November 2009

A 43-page final review on concept, chemistry and definition on lipids, fish oils and krill oils. Several medical applications as well as actual status on research has been outlined. [protected] Protected files: Working Material_Omega3_E.pdf [/protected]

Seasonal Evolution (2009). Much has been said about krill meal seasonal evolution on its lipid content. Tharos research has tried to demystified the prevalent concept that several processing krill meal processing layouts can yield either low or high fat contents on the resulting krill meal. Tharos’ research shows that it is only certain processing layouts …

Krill Meal Fat Content Read More »

EFSA Scientific Opinion (pub. 2009). EFSA report approves Canadian Neptune Biotechnologies and Bioresources krill oil (NKOTM) as a Novel Food within the EU market. This was a work requested by the European Commission for the Panel on Dietetic Products, Nutrition and Allergies to deliver a scientific opinion on the safety of “Lipid Extract from Euphausia superba …

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Financial and Commercial Analysis. Krill Meal/Oil versus Frozen Krill Meat (2008). Version 2007-2008. An economical evaluation was made for a pre-set number of krill products targeting human consumption, aquaculture-feed ingredients, pharmaceuticals and krill-derived nutraceutical end products. The research goal was to determine the optimal on-board production-mix for a define processing layout on-board a krill-harvesting trawler …

Best On Board Factory Trawler Production Mix Read More »