May 2016

A reminder of what the examiner.com says about Omega3’s

On its January 20 2016 publication, examiner.com published a list of answers to common questions about omega-3s that consumers have. Besides some well known questions as “Are omega-3s really beneficial to heart health?” and “Besides heart health, what are other benefits of EPA and DHA?”, two questions we recommend re-visiting “What’s the difference between omega-3s found …

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Will the new farmed species feeding patterns impact negatively the food we eat?

It seems so as recently published by CBCnews in Canada. Click here to read the article. Many aquaculture sectors are shifting towards more and more plant-based fish feed, which will reduce the (healthy marine-origin) omega-3 content in finished seafood products. The topic has recently appeared in some consumer articles, signaling a spike in the public’s interest, and doubtless …

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Is it enough how the krill oil industry is reacting to the krill oil sales downturn?

Nutraingredients-usa.com reports on current krill oil suppliers looking ways to overcome dismal krill oil sales, one of them through concentrated krill oil versions, as well as some specific offerings targeting eye heath for example. Poor krill oil sales, in our opinion, is not only a matter of lack of novelty, a lowering investment in marketing …

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China pumped around USD7,5 bn into seafood research

As recently published by Seafoodsource.com, in the period 2011 – 2015, China spent CNY 50 billion (USD 7.5 billion, EUR 6.8 billion) on research projects in the fisheries sector in the five-year period from 2011 to 2015. This value includes a new “fisheries resource survey ship” and “special projects” that include the development of high-tech ships …

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