Seasonal Evolution (2009). Much has been said about krill meal seasonal evolution on its lipid content. Tharos research has tried to demystified the prevalent concept that several processing krill meal processing layouts can yield either low or high fat contents on the resulting krill meal. Tharos’ research shows that it is only certain processing layouts …
EFSA Scientific Opinion (pub. 2009). EFSA report approves Canadian Neptune Biotechnologies and Bioresources krill oil (NKOTM) as a Novel Food within the EU market. This was a work requested by the European Commission for the Panel on Dietetic Products, Nutrition and Allergies to deliver a scientific opinion on the safety of “Lipid Extract from Euphausia superba …
Financial and Commercial Analysis. Krill Meal/Oil versus Frozen Krill Meat (2008). Version 2007-2008. An economical evaluation was made for a pre-set number of krill products targeting human consumption, aquaculture-feed ingredients, pharmaceuticals and krill-derived nutraceutical end products. The research goal was to determine the optimal on-board production-mix for a define processing layout on-board a krill-harvesting trawler …
Processing Concepts Applied to the Krill Industry. Feed or Food? Market Research (2007- 2008, Pub. 2009). There is a large market available for peptides in general and krill solubles’ and peptides in particular, being krill peptides’ manufactured from whole animal, captured on clean waters and freshly processed for uses either on animal, human and/or vegetable …
Fishing LogBooks Analysis. Period 1999 – 2008 (pub. 2009). Season 2008-2009 low catch result (South Antarctic krill, Euphausia superba) is not necessarily a confirmed trend of a coming regular and stable low-catch scenario that it is in direct relatio n to either environmental or over-catch conditions. There are indeed environmental issues effecting krill catch; higher …
Short key and relevant comparisons between widely used pelagic-fish meal versus krill meals in terms of (a) palatability; (b) Antioxidant properties; (c) Steroidal components; (d) lipids; (e) Fluoride. [protected] Protected files: Krill_meal_tb1.pdf [/protected]
Key comparisons between pelagic-fish oil versus krill oil in terms of (a) benefit for aqua-purposes; (b) Benefits on cosmetic uses; (c) Krill oil pharmacological usage versus fish oil’s. [protected] Protected files: Krill_oils_tb3.pdf [/protected]
SOLVENT-FREE PROCESS FOR OBTAINING PHOSPHOLIPIDS AND NEUTRAL ENRICHED KRILL OILSThe
present invention relates to a processing layout for obtaining krill
oil with poly-unsaturated fatty acid DHA and EPA in the phospholipids
fraction, with astaxanthin, a…
Seasonal Variations. Internal Working Material. Not-Statistical Validated Average All Regions CCAMLR FAO 48). Version R&D 2008 (Pub. 2008) A different pattern on raw krill fat content was analyzed within end 2008 mid 2009 krill fishing seasons. Result shows a different pattern to Tharos’ 2006 research on raw South Antarctic krill lipid content, mainly on the …
Deboning Principle and Applicability (2008). Actual krill meal fluoride content in the vicinity of 1 500-2 000ppm can be safely used on aquafeeds. Nonetheless, fluoride content in feed-based raw ingredients is gaining concern on raw material’s fluoride level to meet EU standards. Although raw krill deboning principles have some Pro’s, it also holds significant Con’s …
Reducing Fluoride Content From Raw Krill Being Processed Into Krill Meal Read More »
