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Is there a bias in the media coverage against Omega3s health attributes?

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We are of the opinion that media channels disseminating vast negative articles against the Omega3 community is not a random pattern, rather a concerted plan to discredit the Omega 3 category, and eventually the entire dietary supplement industry. Why some of the scientific and medical journals conclusions are flawed: 1. The review of the evidence is …

Is there a bias in the media coverage against Omega3s health attributes? Read More »

Krill Meal and Krill Oil – Price and Tonnage Competitiveness vs Other fishmeals/Oils

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Tharos has released this report edited Q3.2015 updating crucial aspects regarding krill meal and oils, more specifically on price and tonnage aspects. Since this report was terminated, krill meal prices has faced a downtrend curve, as krill oils. The former impacted by some changes on feed formulation rationale, the latter signaling the Omega 3 category …

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ConsumerLab.com Makes an Important Update on its Findings About Marine Oils

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 ConsumerLab.com recently updated its research on marine oils on its Feb.16.2016 publication titled “Product Review: Fish Oil and Omega-3 Fatty Acid Supplements Review (including Krill, Algae, Calamari, Green-lipped Mussel Oil)“. One of CL primary concerns come from labeling problems, and when a product that claims to be pure, is not pure, for example, some products …

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Is there a hidden agenda against the Omega3 industry?

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Much has been said on The Frontline program on Dietary Supplements featuring a portion on omega-3s aired on Tuesday, January 19th  2016 which triggered various industry responses, including an article by Adam Ismail. There was also a retraction by CBC regarding the original airing of this Dietary Supplement episode on the Canadian documentary show, Marketplace. Click …

Is there a hidden agenda against the Omega3 industry? Read More »

Tharos technology applied to offal

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Wordfishing reports latest news on Tharos’ solvent-free oil krill oil extraction technology.  Although it was originally developed for krill, now it is expanding its scope towards aqua farmers and fishing companies looking for ways to add value to their once discarded offal and by-catch. Read the article at Worldfishing.

China and its krill industry

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As published by Seafood Source, the Chinese government has trimmed subsidies and it is now largely down to the krill operators themselves to maximize revenues and profitability using the best available technologies in order to compete with Western krill products. Full article SeafoodSource Reporting on Chinese krill operations

Omega-3 Fish Oil Products – An Update on the Quality of Australian and New Zealand Products

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What can you do in the face of a ‘flawed’ omega-3 research study? This report appeared on a recent article by Kevin Krail, Executive Director from the Australian and New Zealand Omega-3 Centre, appearing in Food Navigator. It addresses a follow up article to a paper published in early 2015 reporting that New Zealand products …

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